Increased miR-21-3p levels in extracellular vesicles of children with food anaphylaxis

dc.contributor.authorNúñez Borque, Emilio
dc.contributor.authorRodríguez del Rio, Pablo
dc.contributor.authorDi Paolo, Virginia
dc.contributor.authorFernández Bravo, Sergio
dc.contributor.authorGalardi, Angela
dc.contributor.authorBazire, Raphaëlle
dc.contributor.authorIbáñez Sandín, María Dolores
dc.contributor.authorBenito Martín, Alberto
dc.contributor.authorDi Giannatale, Angela
dc.contributor.authorEsteban, Vanesa
dc.date.accessioned2024-11-15T16:19:41Z
dc.date.available2024-11-15T16:19:41Z
dc.date.created2024
dc.formatapplication/pdfes_ES
dc.identifier.locationN/Aes_ES
dc.identifier.urihttps://hdl.handle.net/20.500.12080/44780
dc.languageenges_ES
dc.rightsCC-BYes_ES
dc.rights.accessrightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.eses_ES
dc.titleIncreased miR-21-3p levels in extracellular vesicles of children with food anaphylaxises_ES
dc.typeinfo:eu-repo/semantics/articlees_ES

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