Capillary electrophoresis with laser-induced fluorescence detection of proteins from two types of complex sample matrices: Food and biological fluids

dc.contributor.author	Garrido Medina, R.
dc.contributor.author	Puerta, A.
dc.contributor.author	Peláez Lorenzo, Cristina
dc.contributor.author	Rivera Monroy, Z.
dc.contributor.author	Guttman, A.
dc.contributor.author	Diez Masa, Jose Carlos
dc.contributor.author	de Frutos, Mercedes
dc.date.accessioned	2024-02-08T15:12:48Z
dc.date.available	2024-02-08T15:12:48Z
dc.date.created	2013
dc.date.issued	2013
dc.description.abstract	Sample preparation and laser-induced fluorescence detection are two key steps of the analytical methodology to determine by capillary electrophoresis low concentrations of proteins in complex sample matrices. In this chapter the options of performing both steps in different ways are shown by detailing the analysis of the allergen ¿-lactoglobulin in food products for infants and the analysis of the isoforms of alpha 1-acid glycoprotein, a potential biomarker, in serum and secretome. © Springer Science+Business Media, LLC 2013.	es_ES
dc.format	application/pdf	es_ES
dc.identifier.location	N/A	es_ES
dc.identifier.uri	https://hdl.handle.net/20.500.12080/39603
dc.language	eng	es_ES
dc.rights	CC-BY	es_ES
dc.rights.accessrights	info:eu-repo/semantics/restrictedAccess	es_ES
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/deed.es	es_ES
dc.title	Capillary electrophoresis with laser-induced fluorescence detection of proteins from two types of complex sample matrices: Food and biological fluids	es_ES
dc.type	info:eu-repo/semantics/bookPart	es_ES

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